Wednesday 19 September 2007

Mumma Bears Restaurant Review!


Another restaurant is now added to the Morden Mix formerly the Blue Marlin. The décor features the same floor plan and sitting arrangements and deep blue coloured seat covers with tan walls; and a unfinished partial wall in the inner dining area waiting for wood finished wainscoting. The lighting fixtures were also new. A sign coming in the door requested cash or cheques only.
The menu range from burgers to fish, ribs, chicken, veal, including senior portions and prices. Prices are moderate from $8 - $16.
I ordered the regular ribs portion, with oven baked potatoes and vegetables with a garden salad. The dinner I would say was about medium in portion and acceptable in taste. There vegetables were warmed over and they where aware of it and apologized for it, saying they were having trouble. I do prefer the Outpost Friday Rib specials over Mumma’s. I was delighted to be joined by Val & Ernie Pauls. Ernie had the senior’s Rib plate which had the same portion of Ribs as I had. So next time I’ll be ordering from the senior menu, which is about $1-$2 dollars cheaper.
Service and attention was good, for starters it’s not bad, and hopefully they will improve with time. Tasty rib’s Applebee’s style would be nice?

2 comments:

kathy said...

The liver was good

Terry Titchkosky said...

What was for dessert? Or did you choose not to partake!